Full List of Publications  

Published:

2026

1. Sleboda, P., Thomas-Walters, L., Iyer, A. (2026). Watch the Label! Consumers’ Understanding, Preferences and Willingness to Pay for Plant-Based Food. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2026.105880

2. Sleboda, P., Bruine de Bruin, W., Baker, K., de la Haye, K. (2026). Not eating red meat is associated with reporting the environment and climate change as a top policy concern: Evidence from a national U.S. survey. Humanities and Social Science Communication. https://doi.org/10.1057/s41599-026-06619-z

3. Sleboda, P., Warren,  H., Mansour, M. (2026). Beyond the Algorithm: Reframing Biomarker-Guided Antibiotic Stewardship with Behavioural Insights. Journal of Antimicrobial Chemotherapy. https://doi.org/10.1093/jac/dkag140 

4. Sleboda, P. Sobolev, M. (2026). Does Framing a Health App as Tailored Impact Choice? Proceedings of the 59th Hawaii International Conference on System Sciences. https://hdl.handle.net/10125/111835

2025

5. Sleboda, P., Bruine de Bruin, W., Segrè Cohen, A., Drummond Otten, C., Lutzke, L., Árvai, J. (2025). Fear, Anger and COVID-19 Risk: A Longitudinal US Study. Journal of Risk Research. https://doi.org/10.1080/13669877.2025.2485037

6. Sleboda, P., Sobolev, M., Salvy, S., Muench, F., Datta, G. (2025). Self-Control, Food Choices, and Daily Well-Being: Experience Sampling Study. Journal of Behavioral Medicine. https://doi.org/10.1007/s10865-025-00549-y

7. Rudd, Kristina E., Adrienne G. Randolph, (…), Sleboda, P., et al. (2025), Preventing, Identifying, and Managing Sepsis in the Community: Research and Clinical Priorities. The Lancet Primary Care. 10.1016/j.lanprc.2025.100010

8. Kruger, G. †, Sachdeva, N. †, Sleboda, P., Zimmerman, L., Sobolev, M. (2025). Self-Nudging Using the Digital Wellbeing App. Behaviour & Information Technology. International Conference on Computer–Human Interaction Research and Applications, Springer Nature Switzerland. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5476626

9. Sobolev, M., Sleboda, P., Torre, B., Muench, F., Kuerbis, A. (2025). Behavioral Design for Reducing Alcohol Consumption in Aging: A Mobile Messaging Randomized Controlled Trial. Journal of Substance Use & Addiction Treatment. https://doi.org/10.1016/j.josat.2025.209856

2024

10. Sleboda, P., Bruine de Bruin W., Gutsche, T., Arvai, J. (2024). Don’t say vegan or plant-based: Focusing on health and sustainability improves choices for food baskets without meat and dairy. Journal of Environmental Psychology. https://doi.org/10.1016/j.jenvp.2023.102217

11. Bruine de Bruin, W., Sleboda, P., Ginbo Gatiso, T., (2024). Global Public Concerns about Climate Change and Severe Weather: The Role of Education, Direct Experience, and Indirect Experience. Journal of Risk Research, 1–15. 

12. Lin, E., Sleboda, P., Rimel, B.J.,  Chen, J.T., Hernandez, D.V., Datta, G.D. (2024).  Sexual orientation and gender identity inequities in cervical cancer screening by race and ethnicity. Cancer Causes & Control. doi.org/10.1007/s10552-023-01771-2

2023

13. Lin, E., Sleboda P., Rimel, B.J., Datta, G.D. (2023). Inequities in colorectal and breast cancer screening: At the intersection of race/ethnicity, sexuality, and gender. SSM - Population Health. https://doi.org/10.1016/j.ssmph.2023.101540

14. Sobolev, M., Sleboda, P. (2023). Behavioral Design To Prevent Diagnostic Delays And Errors. Health Affairs Forefront. 10.1377/forefront.20230620.440319

2022

15. Sleboda, P., Bruine de Bruin, W., Arangua, L., Gutsche, T. (2022). Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index. Frontiers in Nutrition. doi.org/10.3389/fnut.2022.89455

16. Bubolz, J., Sleboda, P., Lehrman, A., Hansson, S.O., Lagerkvist, C.J., Andersson, Lenman, M., Resjö, S., Ghislain, M., Zahid, M.A., Kieu, N.P., Andreasson, E. (2022). GMO late blight resistant potato field trials in Sweden and consumer attitudes before and after field visit. GM Crops and Food. doi.org/10.1080/21645698.2022.2133396

17. Sleboda, P., Lagerkvist CJ. (2022). Tailored Communication Changes Consumers’ Attitudes and Product Preferences for Genetically Modified Food. Food Quality and Preference. doi.org/10.1016/j.foodqual.2021.104419

2021

18. Sleboda, P., Lagerkvist CJ. (2021). The inverse relation between risks and benefits: The impact of individual differences in information processing style. Plos One. doi.org/10.1371/journal.pone.0255569

2015-2017

19. Sleboda, P., Sokolowska J. (2017). Measurements of Rationality: Individual differences in information processing, transitivity of preferences and decision strategies. Frontiers in Psychology. doi.org/10.3389/fpsyg.2017.01844

20. Sokolowska J., Sleboda, P. (2015). The Inverse Relation between Risks and Benefits: The Role of Affect and Expertise. Risk Analysis Journal. doi.org/10.1111/risa.12346

Book chapters:

1. Sleboda, P. Positive Cues for Promoting Sustainable Food Choices. In V. Carfora (Ed) The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior. (2025). 

2. Lteif, L., Sleboda, P., Block, L. Environmental Consumer Psychology: Cuing Consumer Psychology to Save the Environment. In E. R. Spangenberg & K. Spangenberg (Eds) Handbook of Social Psychology and Consumer Behaviour. (Accepted).

Published (Polish):

3. Sleboda, P. (2019). Gerd Gigerenzer. Sylwetka. Decyzje.

4. Sokolowska, J., Sleboda, P. (2017). Zależność odwrotna: znaczenie afektu i wiedzy eksperckiej. Psychologia Społeczna.

5. Sleboda, P. (2014). Sprawozdanie z 39 Konferencji IAREP (The International Association for Research in Economic Psychology) 8-13 lipca 2014 r., Paryż. Sprawozdanie z 39 Konferencji IAREP (The International Association for Research in Economic Psychology) 8-13 lipca 2014.

 Submitted or in Progress:

1. Sleboda, P., Bruine de Bruin, de la Haye, K., W., Gutsche, T., Arvai, J. The Power of Positive Labels: Saying 'Healthy,' 'Sustainable,' or 'Delicious' Boosts the Popularity of Vegan Food (But 'Vegan' and 'Plant-Based' Don’t!). 

2. Sleboda, P., Bruine de Bruin W. Food safety: trusted sources of information across the globe. 

3. Sleboda, P., Warren, H., Mansour, M. Beyond the Algorithm: Reframing Biomarker-Guided Antibiotic Stewardship with Behavioral Insights.

4. Sobolev, M., Sleboda, P. Acceptance of Medical Artificial Intelligence and the Effect of ChatGPT.

5. Baker, K., de la Haye, K., Sleboda, P., Bruine de Bruin. W. Awareness of environmental and health benefits of red meat is associated with willingness to reduce red meat intake in Los Angeles County.

6. Sleboda, P., Conteh, Y., Lutzke, L., Bruine de Bruin, W., John, R., Arvai, J. Concerned, but not engaged? Identifying predictors of climate action among Americans who perceive climate change to be a high risk.  

7. Sleboda, P., Bruine de Bruin, W., Wong-Parodi, G., Garfin, D.G. The role of fear, anger in hurricane risk perceptions and hurricane preparedness behaviors. 

8. Sobolev, M., Sleboda, P. Muench, F., Kuerbis, A. Optimizing Mobile Health Messaging in Digital Intervention: A Choice Experiment.

9. Segrè Cohen, A., Sleboda, P., Drummond Otten, C., Árvai, J. Cautious, Carefree, or Just Confused? A Cluster Analysis of COVID-19 Risk and Mitigation Behaviors.

10. Sleboda, P., Datta G.D. Obesity, Cancer, and Public Belief in Science Across the World. 

11. Datta G.D., Sleboda P., Yilmaz D., Lin E., Rimel B.J., Giuliano A. Acceptability of HPV Self-Sampling for Cervical Cancer Screening in the US: A Systematic Literature Review.